Monday, September 7, 2020

Chipotle zucchini boats

Everyone who tried this recipe absolutely loved it!

Ingredients 

  • 1 lb ground turkey 
  • 1 lb ground beef 
  • onion 
  • garlic 
  • poblano - diced
  • zucchini 
  • shredded cheese
  • can of diced tomatoes - trader joes fire-roasted with green peppers
  • chipotles in adobo sauce, chopped - as many as you want, 2 minimum 
  • fresh cilantro, chopped 
  • cumin
  • oregano 
  • smoked paprika 
optional 
  • crema 

Directions

  1. preheat to 400
  2. halve and hollow zucchinis
  3. spray with olive oil and bake at 400 for 20 min  
  4. meanwhile, sautee the onions and poblano peppers with a little bit of olive oil 
  5. once they are reasonably cooked down, add in the garlic - make sure it doesn't burn 
  6. add in the ground meats
  7. add in the chipotle peppers and diced tomatoes
  8. season with salt, pepper, cumin, oregano, and smoked paprika 
  9. fill zucchini boats with ground meat
  10. sprinkle on cheese 
  11. bake for 10 minutes at 400


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