Southwest Chipotle Lime Chicken

SO FAST. SO EASY.

Ingredients

• Rotisserie Chicken, shredded chicken or raw chicken
• Limes - freshly squeezed, or lime juice iFf you have a bottle
• Chicken Broth (optional if you don't have any available, but strongly encouraged)
• Mrs. Dash Southwest Chipotle Seasoning (SALT FREE!)
• or homemade chipotle seasoning
• Fresh Cilantro, finely chopped
• Salt and Pepper if needed, to taste

Directions

1. Combine Chicken broth, couple splashes of lime juice, chopped cilantro, and Southwest Chipotle seasoning into a container - bowl, tupperware, whatever you will marinate your chicken with - and whisk together with a fork or whisk
    - you need enough broth and lime juice  to coat the chicken, you don't want the chicken swimming in marinade as it can absorb too much liquid and get mushy
   - if you are not using chicken broth, do not over compensate with the lime, dilute with water if you need to or rub a small amount in with your hands. Don't make the mistake of using too much citrus!
2. Add the chicken and toss, ensuring every piece is coated
3. Marinate chicken (cooked or raw) for 20-30 minutes. We all know to marinate raw chicken, BUT its very important to marinate cooked chicken (like rotisserie or shredded) in order to impart much needed moisture and flavor.
   

   It makes a world of difference

4. After the 20-30 minutes are up, check on the chicken and transfer to a new bowl/serving dish or drain the excess liquid from the marinating container and close with lid.