Chicken and Vegetable Sandwich

This sandwich is awesome! I made it over and over again.

Ingredients:

• 100 Calorie Sandwich Thins
• 100 Calorie Hummus (1/2 or less)
• Rotisserie Chicken

           Veggie Fries

• Carrots, julienne with mandolin or handheld julienne
• Zucchini, julienne with mandolin or handheld julienne
• Squash, julienne with mandolin or handheld julienne
• Onion, sliced with mandolin
• garlic, finely minced

          Optional

• Spinach Dip as Spread

Directions:

1. Julienne all veggies and saute for a few minutes until softened, but still crunchy
2. Toast Sandwich Thins, use both sides if you want, or use an open faced sandwich for less calories
3. Spread on the hummus, lay on the veggie fries, top with chicken