Guacamole Deviled Eggs - (AKA - light deviled eggs)

Another way to step up your classic game

Okay so you won't find deviled eggs in any diet book... why? Because it's literally all mayonnaise. 

For lighter deviled eggs, I use guacamole as my base (subbing out the mayo)... and it's AMAZING. You can use homemade guac or store bought 80-100 calorie packs. I've used both with great results. 

Pro tip... Chipotle's guac recipe is at the bottom ;)

Ingredients

• Hard Boiled Eggs - save yourself the trouble and just buy them hardboiled, seriously $5 at Costco for 24 boiled eggs.
• Guac: Homemade, or 100- 80 calorie guacamole packs
• Cilantro, chopped - if your a cilantro fiend like me
• Touch of Garlic powder
• Touch of Onion powder
• Touch of celery salt
• Green Chili powder - optional
• Diced tomato and Cilantro garnish - optional

Directions

1. You know the drill, cut the eggs in half and empty yolks in a bowl
2. Combine yolks and guac in pleasing quantities, it's not rocket science folks.
3. Fold in any extra tomato, peppers, or cilantro that you want to add for texture and flavor
4. Season to your hearts content!
5. EAT :)

Chipotle Guac:

INGREDIENTS
2 ripe Hass avocados
2 tsp lime juice
2 tbsp cilantro (chopped)
1/4 cup red onion (finely chopped)
1/2 jalapeño, including seeds (finely chopped)
1/4 tsp kosher salt

HOW TO DO IT:
1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
2. Cut the avocado in half and the remove the pit (carefully!)
3. Scoop the avocados and place in a medium bowl.
4. Toss and coat with lime juice.
5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
6. Fold in the remaining ingredients and mix well.
7. Taste the guacamole (over and over) and adjust seasoning if necessary.

Make it a party, and try Pesto Deviled Eggs too! :)

Subscribe :)

Pesto Deviled Eggs

This is how you reinvent a classic

This is so easy its stupid. Deviled eggs are just one of those things where everyone has that one grandma, aunt, etc who makes THE BEST. Well, I'm not promising these are the best, per se, HOWEVER... they are unexpected! Different is huge when you're talking deviled eggs because most people usually use the same ingredients, and only differ in the quantities.

This reminds me of one mother's day when I was a teenager, we went to this great Italian place with daily menu changes. One of those places where the chef makes whatever inspires him that day. So, that particular day, he made basil mashed potatoes. Green mashed potatoes on my plate. At first I was totally weirded out, but then I took a bite, and my eyes rolled into the back of my head. Unfortunately for me, my father is a usual patron, and the chef was on his way to the table to personally ask how we were enjoying the food. Obviously, he saw the entire event transpire. My entire range of facial expressions from, 'wtf' to 'Holy Lord in heaven.' He was laughing and grinning ear to ear by the time he was standing next to me, and I - of course- was mortified. To add insult to my injury, he asked "How are those potatoes for you?" Anyways, so those are literally the most memorable mashed potatoes I've ever had. They might also be the best, but I don't know, mashed potatoes are just one of those dishes that are amazing each and every time - so it's hard to say which is best. The take home message here, is that I will forever REMEMBER those mashed potatoes, and their creator. A classic that is difficult to reinvent is forever ingrained in my memory... so much that it inspired these deviled eggs

This recipe will definitely stand out and people will love it 1) because it's delicious, and 2) this is not your average, run of the mill egg.  A deviled egg is something so common and classic that most people don't even think of changing the fundamental ingredients and flavors. IF ANYTHING this is memorable.   

Ingredients

• Hard boiled eggs
• Basil pesto, see recipe here for boss ass pesto
• Just enough mayo to soften the yolks up (if you're being health conscious)
  or just add tons of mayo till it tastes like heaven
• Dijon if you like mustard, I guess.... blegh! I don't know, its up to you. (blegh again!) It REALLY does not need it at all, and I'm not even sure if it will go with pesto...
• Garlic salt
• Celery salt

Directions

1. Make pesto, (see recipe) or use any on hand
2. Cut eggs in half, emptying yolks in a bowl
3. Combine ingredients with the yolks and mix with fork
4. Season to taste

Make it a party! Try my Guacamole Deviled Eggs! Aka - LIGHT deviled eggs! :)

Enjoy!

Hard Boiled Egg Snack

Quick Protien. 

This is a great protein snack that I like to pack in my lunches. A little bit or a lot of seasoning is up to you! Today I was definitely feeling the seasoning, however, even a little bit goes a long way. Try any of your favorite seasonings,  I personally do not like hard boiled egg yolks for some reason, so I take them out. 

Today, I used paprika, rosemary, thyme, and a salt free Italian seasoning blend  (Mrs. Dash).

For convenience, I use hard boiled eggs from Costco. Saves me the trouble of making them myself and makes meal prep a little bit faster!

Ingredients

• Hard boiled eggs (prepared and bought from Costco)
• Salt & Pepper
• Olive oil, sprayed from a misto (optional, but light!)

          options include:

• Ground Rosemary (a favorite of mine)
• Dried rosemary, whole
• Italian seasoning
• Paprika 
• Celery seed / celery salt
• Curry
• Lemon pepper

Directions

1. Cut hard boiled eggs in half
2. Punch out egg yolk, if so desired
3. Season moderately, lightly, heavy.. whatever you are feeling today
4. Pack in snack sized bags for on the go snacks!

Fiesta Breakfast Sandwich

Ingredients

• 100 Calorie Sandwich Thins
• Eggs or Egg Whites
• Cilantro, finely chopped if mixing, or coarse if topping
• Poblano Peppers, finely chopped if mixing or in strips if topping
• Onion (optional)
• Parmesan Cheese/Mozzarella low fat Cheese, not a lot!
• Bacon/Turkey Bacon (optional), don't get excited!

Directions

1. Turn stove top on low or medium low and warm pan
2. if you want a mixed omelette style sandwich, start with bacon pieces, add poblano, onion, bacon etc
3. If you want layered sandwich start with bacon strips, remove, cook poblano strips, remove, cook egg, remove -- layer sandwich