This dish is half quinoa pasta, and half vegetable pasta so it is super low carb and very healthy. I also used quinoa pasta instead of regular pasta but you could also use multigrain/whole wheat pasta.
Ingredients
- Zucchini, spiralized
- Squash, spiralized
- Carrots, julienne
- Quinoa Pasta
- Chicken
- Olive oil
- Garlic, minced
- Salt & Pepper to taste
Directions:
- Cook quinoa pasta in boiling water for 6 minutes. Be careful because this kind of pasta overcooks fast
- Drain cooked pasta and put back in pan.
- Add vegetable pasta
- Add chicken
- Boom, done!
