Chicken and Kale Zucchini Boats

Ingredients

• Zucchini, halved and hollowed
• Chicken
• Kale or spinach, chopped
• Cumin, and/or desired spices
• Laughing Cow Cheese (optional)

Directions

1. Preheat oven to 375
2. Use a small spoon to hollow out zucchinis by removing the fleshy seedy part.
3. Turn stove top on to medium, or medium low, and warm skillet
4. Put Zucchini boats in oven for at least 10 minutes, maximum 20 
5. If chicken is frozen or cold, add chicken to the skillet
6. Warm chicken and kale together, but make sure to add kale/spinach when chicken is almost finished warming through - do not overcook kale/spinach or chicken. Remove pan from heat when needed.
7. Add in laughing cow cheese and melt 
8.