Grilled Vegetable Kabobs

Summer : Grilling

Look at these colors!

Okay so this one's pretty explanatory, but I did one thing a little different - infused olive oil

Ingredients

• veggies of choice
• olive oil
• rosemary, leaves and stems
• basil, leaves and stems
• garlic, 1 clove halved

Directions

1. Pour some oil in a small, dish.
2. Add Rosemary and basil leaves and stems. Stems whole and leaves finely chopped
3. Add a clove of garlic, halved
4. Heat the oil in the microwave to infuse flavors
5. Brush vegetable skewers
6. Skewer mushrooms with two skewers so that they do not twirl and spin, and fall off the skewer in the grill

Just Right Mushrooms and Onions

Ingredients

• Adam's Reserve Just Right Burger Spice (1 tbsp)
• yellow onion (1), sliced thin
• Mushrooms (1 cup), sliced
• Wyatt's Finishing butter - any flavor (2 tbsp)

Directions

1. head skillet over medium - medium high heat
2. add and melt Wyatt's Butter
3. add muhrooms and onions and saute for 4-5 mintues. 
4. season with Adam's Reserve Just Right Burger Spice
5. Pour over burgers, grilled chicken, steaks or on baked potato