Saturday, June 6, 2015

Cilantro Pesto Sauce

Ingredients to taste

  • Fresh Cilantro,  roughly chopped
  • Limes, squeezed
  • Olive Oil
  • Garlic, whole or roughly chopped
  • Parmesan Cheese
  • Almonds/Pine Nuts/Hemp Seeds (whichever is on hand)


Directions

  1. Combine all ingredients in food processor or Vitamix/blender 
  2. Store in refrigerator 
  3. Or Freeze in ice cubes for over an hour, and then seal in freezer Ziploc bags

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